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My dishes
A non-exhaustive list of the dishes I can prepare for you
Starters
Scallops à la Nantaise
Mashed potatoes with nuts, cheese and raw ham brochettes on a bed of mixed greens
Mashed potatoes in nut oil, diced peppers and trout tartar
Goat cheese puddings and mixed apple-nut salad
Warm oysters with Sabayon
Eggs Mayonnaise à la mode de Lyon
Tomato tartar with guacamole and emulsion of citrus fruits
Curry creamed bean soup with its cheese chips
Creation!
Fishes
Plaice on a bed of potatoes, black olives, orange flavoured basil oil
Mussels in pastry flavoured with curry
Scallop and its caramelised endives
Monkfish roast with Parma ham and zucchinis
Turbot with julienne of young vegetables, Sabayon sauce
Meats
Blanquette of veal made in the old-fashioned way, basmati rice
Duck and Potato Gratin with Maroilles cheese
Le Puy green lentils, shredded duck confit and its stewed red onions, white sauce
Creation!
Roast pork with milk, miso paste, garlic cream and its carrot pudding
Creation!
Roast veal with heirloom vegetables
Tournedos Rossini and its röstis
Desserts
Roasted pineapple with spices on a crispy biscuit and its passion fruit cream
Sliced pear, pink peppercorn and rosemary juice, vanilla ice-cream
Tatin pie with apricots and spices
Exotic fruits tiramisu
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