My dishes

A non-exhaustive list of the dishes I can prepare for you

Starters

  • Scallops à la Nantaise
  • Mashed potatoes with nuts, cheese and raw ham brochettes on a bed of mixed greens
  • Mashed potatoes in nut oil, diced peppers and trout tartar
  • Goat cheese puddings and mixed apple-nut salad
  • Warm oysters with Sabayon
  • Eggs Mayonnaise à la mode de Lyon
  • Tomato tartar with guacamole and emulsion of citrus fruits
  • Curry creamed bean soup with its cheese chips Creation!

    • Fishes

  • Plaice on a bed of potatoes, black olives, orange flavoured basil oil
  • Mussels in pastry flavoured with curry
  • Scallop and its caramelised endives
  • Monkfish roast with Parma ham and zucchinis
  • Risotto crémeux aux crevettes, sauce curry
  • Saumon confit à l’huile d’olive et aux agrumes, poêlée de légumes croquants
  • Turbot with julienne of young vegetables, Sabayon sauce

    • Meats

  • Blanquette of veal made in the old-fashioned way, basmati rice
  • Duck and Potato Gratin with Maroilles cheese
  • Le Puy green lentils, shredded duck confit and its stewed red onions, white sauce Creation!
  • Roast pork with milk, miso paste, garlic cream and its carrot pudding Creation!
  • Roast veal with heirloom vegetables
  • Tajine de veau aux abricots et noix de cajou
  • Tournedos Rossini and its röstis

    • Desserts

  • Roasted pineapple with spices on a crispy biscuit and its passion fruit cream
  • Sliced pear, pink peppercorn and rosemary juice, vanilla ice-cream
  • Tatin pie with apricots and spices
  • Exotic fruits tiramisu







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