Every region of France as its peculiar local food! I want to help you discover them...
I can’t say I know very well all the sides of our french gastronomy, but I love our regions and especially Périgord and Southwest. And of course Savoie and Haute-Savoie, with all the cheeses and cold cuts they provide for the gourmets.
I’m inspired by France’s Top Chefs to propose you quality and fine cuisine.
Every region of France as its peculiar local food! I want to help you discover them...
With only vegetables and fruits, we can create tasty and colourful dishes.