It’s up to you

It’s up to you

Have a look at my carte, or bring your own ideas.

Choose your starter, fish, meat and dessert in my list, or tell me what you wish, and I’ll try to fulfil your request the best way.




Examples of menus

Make your choice

Verrines from starter to dessert

Verrines from starter to dessert

From salty to sweet, a colourful meal presented in verrines.

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Trust me

Trust me

After discussing about your tastes, I’ll propose you a menu adapted to your personality.

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It’s up to you

It’s up to you

Have a look at my carte, or bring your own ideas.

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Improvisation

Improvisation

I’ll cook with whatever you have left in your fridge and closets.

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